Menu

Satisfy Your Cravings With Our Delectable Menu Items

Grill Menu Don't Forget To Check Out Our Current Beer Selection!

Restaurant Hours:
Monday: CLOSED
Tues-Thurs: 4:00 PM – 12:00 AM
Friday: 4:00 PM - 2 AM
Saturday: 11:30 AM – 2 AM
Sunday: 11:30 AM – 10:00 PM

Crab Cake Appetizer – 8

A homemade lump crab cake topped with lemon aioli.

Homemade Rueben Eggrolls – 6

Corned beef, sauerkraut, and Swiss eggrolls served with Russian dressing.

Mozzarella Sticks - 6

Five battered mozzarella sticks served with marinara

Loaded Tater Tots - 8

Tater tots topped with bacon, cheddar-jack cheese, scallions, and sour cream.

Beer Battered Onion Rings - 7

Crispy steak-cut onion rings served with horseradish sauce.

Wings – (6) 7

Hot, Medium, Mild, Sweet & Sweaty, Garlic Parmesan, Cajun Honey Garlic, or Hot honey BBQ.

Sauteed Pierogies – 7

Pierogies (6) sautéed with red peppers and red onions. Served with sour cream.

Chicken Quesadilla – 8

Grilled chicken and Cheddar jack cheese in a flour tortilla, served with sour cream and salsa.

Salads

Add chicken - 4 Salmon - 8 Steak - 8

Caesar Salad - 8

Chopped romaine, croutons and, parmesan cheese tossed with Caesar dressing.

SoMa Salad – 8

Mixed greens, tomatoes, red onion, crumbled blue cheese, dried cranberries, and choice of dressing.

Spinach Salad – 10

Fresh spinach, goat cheese, red onion, chopped bacon, chopped pecans with balsamic vinaigrette.

Burgers & Specialty Sandwiches

Served on brioche roll (unless noted) with choice of coleslaw, fries, or red potato salad.

Kickin’ Chicken - 12

Grilled Cajun chicken breast, bacon, cheddar-jack, lettuce, tomato, red onion, and Chipotle ranch.

Pabst Blue Reuben - 12

Beer-braised corned beef & sauerkraut with Swiss and Russian dressing on rye.

Chicken Pesto Wrap- 12

Grilled chicken breast, pesto, roasted red pepper, fresh mozzarella, and red onions in a tomato-basil wrap.

Southern Chicken Sandwich - 11

Our own recipe buttermilk fried chicken breast on a brioche roll with lettuce, tomato, and pickles.

Black & Blue Burger – 12

Cajun spices with bacon, red onion, and gorgonzola cheese sauce.

SoMa Burger - 10

Choice of cheese. Additional toppings available for extra charge.

Crab Cake Sandwich – 12

Our lump crab cake topped with lemon aioli with lettuce, tomato, and red onion.

Veggie Burger – 10

Grilled veggie burger, red onions, lettuce, and tomatoes.

Entrees

Includes a small side salad and bread.

Bistro Steak - 16

Grilled flat iron steak smothered with peppers, onions, and Korean BBQ glaze served with potato and vegetable.

Sundried Tomato Chicken Penne– 16

A creamy Alfredo sauce with spinach and sundried tomatoes tossed with al dente penne pasta and topped with grilled chicken.

Blackened Salmon - 19

Grilled 8 oz. salmon with Cajun spices served with choice of potato & vegetable.

NY Strip Steak – 20

12 oz. NY strip, grilled to your liking with choice of potato & vegetable.

Rib-eye Steak– 20

12 oz. boneless ribeye, grilled to your liking with choice of potato & vegetable.

Crab Cake Dinner – 18

Two homemade lump crab cakes topped with lemon aioli and served with choice of potato & vegetable.

Baskets

Southern Chicken Basket – 13

Buttermilk fried chicken (boneless breasts) and fries served with a side of honey.

Fish & Chips -13

10 oz. Monster cod with fries and tartar sauce. Malt vinegar available on request.

Shrimp in a Basket – 14

Fried butterfly shrimp served with cocktail sauce and crispy fries.

Kid's Menu

Mac ‘n Cheese - 5

Grilled Cheese with fries - 4

Chicken Fingers with fries - 5

Jr. Burger with fries - 5

Hot Dog with fries - 4

Desserts

Your server will advise our additional daily offerings.

Brownie Sundae - 4.5

Brownie topped with vanilla ice cream chocolate syrup and whipped cream.

Drinks

Craft and Draft Beers

See our draft board and craft beer menu.

Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Ice Tea, Lemonade – 2
Coffee, Tea, Decaf – 2

Full Bar:

Ask your server for your favorite beverage.

Domestic Beers

Coors Light, Bud, Bud Light, Yuengling Light, Yuengling, Miller Lite, Mich Ultra 3.5

Angry Orchard - 5

Twisted Tea - 4

Import Beers

Heineken, Corona, Corona Light, Stella Artois, Peroni- 4.25

Specialty Cocktails

Pburg Punch - 9

Rum, passion fruit juices, and grenadine.

Spicy Margarita – 9

Tequila, triple sec, lime juice and sriracha with a salted rim.

Main St Manhattan – 10

Bulleit Rye Whiskey, sweet vermouth, Grand Marnier.

Mandarin Mule - 9

Orange vodka, lime juice, and ginger beer.

Wines

Merlot, Cabernet, Chardonnay, Pinot Grigio - 7
White Zinfandel - 6

Cafe Menu

Cafe Hours:
Saturday -Sunday: 8:00 AM – 12:00 PM

Breakfast Sandwiches

Pork roll, egg and cheese or Ham, egg and cheese on brioche roll - $5

Private Room is also available for meetings @ $50/hour. Coffee/tea and continental breakfast – add $6 pp.

SoMa Café Menu

  • Breakfast Sandwiches - 5

    Choose your Meat

    Bacon, Sausage patty, ham, pork roll.

    Choose your Eggs

    Scrambled, fried, over easy

    Choose your Cheese

    American, Swiss, cheddar

    Choose your Bread

    Brioche rolls, bagel or toast.

  • SoMa Slammin’ Sammie - 8

    French toast stuffed with sausage, egg and cheese!

  • Eggs - 6

    Two eggs, any style served with potatoes & toast.

  • Omelets - 8

    3 egg ($1 extra for egg white only), served with potatoes & toast.

    Build your own try a specialty omelet:

    Mediterannean –  Feta cheese, black olives, spinach, chopped tomatoes and red onion.

    Western  Ham, peppers & onions

    Veggie  Mushrooms, onions, peppers, tomatoes and spinach and choice of cheese.

    Meat Lovers – Sausage, pork roll and ham with choice of cheese.

  • Pancakes - 6

    Two fluffy buttermilk pancakes served with butter and syrup.

  • French Toast - 7

    Two thick slices served with butter and syrup.

  • House Specialties

    See our board for today’s specials or try one of these:

  • SoMa Slam - 8

    Two eggs, bacon, pork roll or sausage and two buttermilk pancakes.

  • Huevos Rancheros - 8

    Two tortillas topped with black beans, fried eggs and cheddar cheese with salsa and sour cream.

  • Veggie Skillet - 8

    Sauteed spinach, peppers, mushrooms, potatoes, onions & tomatoes served in a cast iron skillet and topped with fried eggs and toast.

  • Bratwurst Hash Skillet - 8

    Sauteed bratwurst, potatoes, peppers and onions served in a cast iron skillet and topped with fried eggs and toast.

  • Sides

    Bacon, pork roll or sausage patty - 3

  • Beverages

    Juice – orange, tomato, cranberry - 2
    Coke, Diet Coke, Sprite, Root beer, Ginger Ale, Ice Tea, Lemonade– 1.5
    Bottled Water - 1
    Coffee, Tea, Decaf – 1.5

  • Full bar available

    Try one of our specialty drinks:
    Bloody Mary – 8
    Mimosa – 10 (serves 2-3)
    Sangria - 8