SoMa Downtown Grill
Food & Bar | Downtown Phillipsburg, NJ
Downtown Fare
With Uptown FlairDowntown Fare
With Uptown FlairDowntown Fare
With Uptown Flair
Welcome to
Our Mission is to provide a great customer experience by combining our unique twist on old favorite food items, a warm welcoming atmosphere honoring the history of this downtown area and service that will bring you back time and again.
Our Vision is to make our downtown community all that it can be. We are committed to being an important asset in the community and to give back by supporting and spearheading projects that will continue to realize our vision. We know that this downtown can be a place where people can shop, eat, be entertained and feel part of a vibrant community.
We want you to be part of the grassroots effort to make this a reality. If you’re an artist or musician, let us know. We want to bring the arts to the streets of South Main.
Our menu strives to offer a selection of unique items and will change seasonally to take advantage of local produce availability at their peak of freshness. We will offer daily specials that allow for variety and value.
Check out our review featured in The Morning Call!
We've Tripled Our Outdoor Seating!
See What Lehigh Valley Live has to Say About It!
Food Menus
Don't Forget To Check Out
Our Current Beer Selection!
Beer
Appetizers
Crab Cake Appetizer – 8
A homemade lump crab cake topped with lemon aioli.
Homemade Rueben Eggrolls – 6
Corned beef, sauerkraut and Swiss eggrolls served with Russian dressing.
Mozzarella Sticks - 6
Five battered mozzarella sticks served with marinara
Loaded Tater Tots - 8
Tater tots topped with bacon, cheddar-jack cheese, scallions and sour cream.
Beer Battered Onion Rings - 6
Crispy steak-cut onion rings served with horseradish sauce.
Wings – (6) 6
Hot, Medium, Mild, Sweet & Sweaty, Garlic Parmesan, Cajun Honey Garlic or Hot honey BBQ.
Sauteed Pierogies – 6
Pierogies (6) sautéed with red peppers and red onions. Served with sour cream.
Chicken Quesadilla – 8
Grilled chicken and Cheddar jack cheese in a flour tortilla, served with sour cream and salsa.
Portabello Mushoom – 6
A grilled portabello mushroom cap stuffed with spinach topped with mozzarella and drizzled with balsamic fig glaze.
Salads
Caesar Salad - 8
Chopped romaine, croutons and parmesan cheese, tossed with Caesar dressing.
SoMa Salad – 8
Mixed greens, tomatoes, red onion, crumbled blue cheese, dried cranberries and choice of dressing.
Spinach Salad – 10
Fresh spinach, goat cheese, red onion, chopped bacon, chopped pecans with balsamic vinaigrette.
Pizza
Pizza
Plain – 9
Toppings - $1 each
Sausage, meatballs, pepperoni, peppers & onions, mushroom, sweet & spicy (sweet and hot peppers).
Margherita – 10
Fresh tomatoes, mozzarella and basil
Vegetarian - 10
Red onions, mushrooms, red peppers, shredded cheddar with balsamic fig glaze.
Tuscany – 11
Fontina cheese and artichoke hearts.
Buffalo Chicken – 11
Hot sauce, chicken and blue cheese.
White Broccoli – 11
Ricotta, mozzarella and broccoli.
Stromboli
Pepperoni – 8
Pizza dough filled with pepperoni and mozzarella. Served with pizza sauce.
Veggie – 8
Pizza dough filled with red onions, mushrooms, roasted red peppers and mozzarella. Served with pizza sauce.
Burgers & Specialty Sandwiches
Portabello Mushoom Sandwich – 11
A grilled portabello mushroom cap topped with fresh spinach, mozzarella & tomato.
Kickin’ Chicken - 12
Grilled Cajun chicken breast, bacon, cheddar-jack, lettuce, tomato, red onion and Chipotle ranch.
Pabst Blue Reuben - 12
Beer braised corned beef & sauerkraut with Swiss and Russian dressing on rye.
Chicken Pesto Wrap- 12
Grilled chicken breast, pesto, roasted red pepper, fresh mozzarella and red onions in a tomato-basil wrap.
Southern Chicken Sandwich - 10
Our own recipe buttermilk fried chicken breast on a brioche roll with lettuce, tomato and pickles.
Black & Blue Burger – 11
Cajun spices with bacon, red onion and gorgonzola cheese sauce.
SoMa Burger - 9
Choice of cheese. Additional toppings available for extra charge.
Crab Cake Sandwich – 12
Our lump crab cake topped with lemon aioli with lettuce, tomato and red onion.
Veggie Burger – 10
Grilled veggie burger, red onions, lettuce and tomatoes.
Entrees
Bistro Steak - 14
Grilled flat iron steak smothered with peppers, onions and Korean BBQ glaze served with potato and vegetable.
Sundried tomato Chicken Penne– 14
A creamy Alfredo sauce with spinach and sundried tomatoes tossed with al dente penne pasta and topped with grilled chicken.
Blackened Salmon - 17
Grilled 8 oz salmon with Cajun spices served with choice of potato & vegetable.
NY Strip Steak – 18
12 oz NY strip, grilled to your liking with choice of potato & vegetable.
Rib-eye Steak– 18
12oz boneless ribeye, grilled to your liking with choice of potato & vegetable.
Crab Cake Dinner – 18
Two homemade lump crab cakes topped with lemon aioli and served with choice of potato & vegetable.
Baskets
Southern Chicken Basket – 12
Buttermilk fried chicken (boneless breasts) and fries served with side of honey.
Fish & Chips -13
10 oz Monster cod with fries and tartar sauce. Malt vinegar available on request.
Shrimp in a Basket – 14
Fried butterfly shrimp served with cocktail sauce and crispy fries.
Kid's Menu
Mac ‘n Cheese - 5
Grilled Cheese with fries - 4
Chicken Fingers with fries - 5
Jr Burger with fries - 5
Hot Dog with fries - 4
Desserts
Your server will advise our additional daily offerings.
Brownie Sundae - 5
Brownie topped with vanilla ice cream chocolate syrup and whipped cream.
Drinks
Craft and Draft Beers
Beverages
Coffee, Tea, Decaf – 2
Full Bar:
Domestic Beers
Coors Light, Bud, Bud Light, Yuengling Light, Yuengling, Miller Lite, Mich Ultra 3.5
Angry Orchard - 5
Twisted Tea - 4
Import Beers
Heineken, Corona, Corona Light, Stella Artois, Peroni- 4.25
Specialty Cocktails
Pburg Punch - 9
Rum, passion fruit juices and grenadine.
Spicy Margarita – 9
Tequila, triple sec, lime juice and sriracha with a salted rim.
Main St Manhattan – 10
Bulleit Rye Whiskey, sweet vermouth, Grand Marnier.
Mandarin Mule - 9
Orange vodka, lime juice and ginger beer.
Wines
Merlot, Cabernet, Chardonnay, Pinot Grigio - 7
White Zinfandel - 6
Catering
We are proud to be able to offer private parties in our “Room with a view”. We can accommodate up to 30 people for a sit-down or buffet dinner. Room rate is included in price – tax and 18% gratuity will be added to bill. Tables are appointed with standard table coverings; special order linens available at additional cost.
One pasta dish (Marinara or Penne Vodka), soda, coffee, or tea, and the following:
For Buffet, choose one Entree Dish (other entrees available by request at time of booking)
For sit-down dinner, guests order from (choice of 3) above at beginning of party
Buffet
$16.95 pp, $7.95 children under 12. (minimum 18)
Sit Down Dinner
$18.95 pp, $8.95 children under 12 (minimum 12)
Includes:
For Buffet, choose one Entree Dish (other entrees available by request at time of booking)
Applewood Chicken
Stuffed with roasted red peppers, mushrooms and spinach and finished with cheddar sauce
Bistro Steak
Flat Iron topped with Roasted red pepper and onions in a Korean BBQ sauce (additional $1pp)
Chicken Marsala
Mushrooms and Marsala wine
Caprese Chicken
Mozzarella, tomatoes and basil
Chicken Limone
Sauteed in lemon, butter, wine and capers
Parmesan crusted Tilapia
One potato or vegetable
Roasted, Yukon garlic smashed, sauteed mixed vegetables
Tossed salad
Choice of dressings (2), rolls and butter
One Dessert
Chocolate Layer Cake, Carrot Cake, Peanut Butter Mousse Pie, Fruit cobbler, Bread pudding with bourbon sauce or additional selections offered at time of booking
Alcohol packages available:
Open Bar
All items will be itemized on bill
Cash Bar
Guests pay for all alcohol
Beer & Wine
All beer and wine items will be itemized on bill – other alcohol will be cash bar. You can choose individual beer & wine or by pitcher and carafe.
$125 deposit
Deposit must be made at time of reservation to hold room.
Non-party Room Rate
Room is also available for meetings @ $50/hour. Coffee/tea and continental breakfast – add $6 pp.
